![]() For measurements, see the recipe card below. ![]() This section explains how to choose the best ingredients for reverse sear steak, what each one does in the recipe, and substitution options. If you don’t have the luxury of time and just want dinner on the table fast, you may prefer my quicker recipes for sirloin steak, filet mignon, or flank steak instead. The reverse sear method yields an incredible result, but there is one caveat: it requires advance planning. The end result is similar to sous vide cooking, but using the oven instead. Instead of searing the steak and finishing in the oven, you slowly cook the steak at low temperature in the oven, then sear it in a screaming-hot pan to finish it off (and form that irresistible browned crust). Reverse sear steak is the opposite of how most steak recipes are cooked. And I’m convinced that, when you have the time to do it, this reverse sear steak recipe is absolutely the best way to cook a perfect steak. After hours of research on how to reverse sear a steak in the oven, and of course a few tests with the best steak seasoning ever, I’ve perfected the technique. I’d heard of reverse searing steak before, but recently I finally decided to experiment with it, after a friend mentioned it recently at one of our “gymnastics and wine” nights (after our kids’ gymnastics class, they play and we drink wine… and it’s as awesome as it sounds!). Reverse Sear Steak (Perfect Every Time!).Variation: Reverse Sear Steak On The Grill.How Long To Reverse Sear Steak: Time Chart.Why You’ll Love This Reverse Seared Steak Recipe.
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